How to Clean Your Oily Kitchen, Stove & Microwave Like a Pro (Without Breaking a Sweat)

Let’s be real — kitchens get greasy, especially around the stove and microwave. But don’t worry, you don’t need a maid service or expensive chemicals to fix it. Just a few household items, some good vibes, and a little elbow grease. Here’s your game plan

1. Degrease That Stove Top (Without Losing Your Mind)

What You Need:

• Baking soda

• Dish soap (preferably lemon-scented)

• Warm water

• Microfiber cloth or old sponge

DIY Method:

1. Mix 1 tablespoon of baking soda + 1 tablespoon of dish soap + 2 cups of warm water.

2. Dip your cloth or sponge in and scrub the greasy spots in circles.

3. Let it sit for 5–10 minutes on tough areas, then wipe clean with warm water.

Pro Tip: For burnt-on grease, place a hot wet towel on top for 15 mins, then scrub again — it softens the grime.

2. Microwave Magic – Clean It in 2 Minutes Flat

What You Need:

• A microwave-safe bowl

• 1/2 cup of white vinegar

• 1/2 cup of water

• 1 lemon (optional)

DIY Method:

1. Fill the bowl with vinegar, water, and lemon slices.

2. Microwave on high for 2–3 minutes.

3. Let it sit for 1 minute more without opening the door.

4. Open and wipe the inside — the steam loosens everything!

Bonus Hack: Use a toothbrush for corners and edges. Microwave = sparkling

3. Kitchen Cabinets & Backsplash – Bye Bye Oil Splashes

What You Need:

• Vinegar + water (1:1)

• A few drops of dish soap

• Spray bottle

• Microfiber cloth

DIY Method:

1. Spray the mix onto greasy cabinet doors or tile backsplashes.

2. Wipe in circular motions.

3. For stubborn spots, sprinkle some baking soda and scrub lightly.

Pro Tip: Clean once a week to stop oil buildup. Prevention is the real MVP.

4. Oily Countertops? Here’s a Gentle Fix

Use rubbing alcohol mixed with water (1:1 ratio) for granite or laminate counters. It evaporates quickly and doesn’t leave a residue.

Avoid bleach or strong chemicals — they can damage your surface.

You don’t need fancy products or spend a fortune. Most of the magic is already in your kitchen.

All it takes is consistency and a few smart tricks to keep everything fresh and fab.